Causes And Risk Factors For E. Coli Infection

Consuming Specific Foods

Consuming specific foods have been linked to E. coli outbreaks. Firstly, consuming any food served in a restaurant setting is a bit risky regarding e.coli transmission. This is often the matter due to common unhygienic practices of many restaurants. The consumption of unpasteurized milk, fruit juice, or cider can carry E. coli as it has not undergone the proper sterilization process that typically kills off harmful bacteria. Poor packaging and handling of deli meats cause them to be commonly contaminated, so pay attention to expiration dates on packaging to reduce the risk of the bacteria spreading. Heating your foods can kill off e. coli as well. Sprouts, fruits, and vegetables, especially those grown near a livestock farm may be grown in soil contaminated with E. coli.