Overview Of Foods To Avoid For Kidney Cancer Patients

Canned Food

Canned food is best to avoid because, like deli meats and fast food, it tends to be rich in sodium. The increased sodium preserves the contents of the can for longer. It also enhances the taste of the food. Cutting back sodium may be difficult at first, even if individuals compensate with spices and herbs. Many individuals claim that their food tastes bland during this time. However, once their tongue adjusts to the lower amount of sodium, individuals will often find that fast food and processed foods are too salty.

If individuals purchase canned food at the grocery store, they can check the nutrition label to see how much sodium it includes. Nutrition labels will tell individuals how much is in a single serving. Some cans may have anywhere from two to four servings inside. Thus, individuals must make sure that they are not underestimating the amount of salt they are consuming. The best canned foods are ones with low sodium and high nutrition levels. Individuals can sometimes find these with organic manufacturers and grocery stores.

Get more information on foods that patients with kidney cancer should avoid eating now.