Causes And Risk Factors For Salmonella

Unwashed Fruits And Vegetables

Though some may believe fresh produce is a healthier and less risky choice, unwashed fruits and vegetables are another common cause for salmonella. A rise in imports of produce and consumer demand for pre-cut fruits and vegetables are two of several reasons why unwashed fruits and vegetables pose a mounting problem when it comes to foodborne illnesses. To avoid contamination, shoppers should examine their raw produce before purchasing, making sure there is no mold, bruising, or cuts. Uncooked produce should be washed in cool water before eating, making sure all dirt is gone. After washing, the ingredient should be dried, and if there is any mold or bruising, it should be tossed. Produce should never be prepared in the same space (example: counter or cutting board) as other raw products such as meat or eggs.

Continue reading to reveal one of the significant risk factors for salmonella.

Stomach Disorders

Individuals with stomach disorders or who use certain medications to control stomach issues are more susceptible to contracting salmonella. Stomach acid is a great defense to salmonella, so those who use antacids frequently are at a higher risk. Individuals with inflammatory bowel disease have inflammation that causes damage to the lining of the intestines, giving salmonella a greater opportunity to infect the damaged tissue. The use of certain antibiotics can lower the number of probiotics living in the stomach and intestine reducing the body's capability to fight the illness.

Continue reading to learn about yet another way the risk for salmonella can rise.