Cinnamon sticks and powder. Photo Credit: Envato @stockimagefactory
Cinnamon's versatility extends beyond Western dishes, playing a crucial role in global cuisines. In Middle Eastern cooking, it's used in savory dishes like Moroccan tagines, where it adds depth to meats and stews. In Indian cuisine, cinnamon is a key component of garam masala, infusing curries with warmth and complexity. Mexican cuisine features cinnamon in both sweet and savory dishes, such as mole sauce and horchata. These international uses highlight cinnamon's adaptability and its ability to enhance a wide range of flavors. Exploring these culinary traditions can inspire new ways to incorporate cinnamon into your cooking, broadening your culinary repertoire.
