Woman trying to sense smell of half fresh orange, has symptoms of Covid-19 loss of smell and taste. Photo Credit: Envato @Dimaberlin
Smoking significantly dulls the senses of taste and smell, often without the smoker's immediate realization. The chemicals in tobacco smoke can damage the olfactory receptors in the nose, leading to a diminished sense of smell. Similarly, the taste buds on the tongue can become less sensitive, resulting in a blunted taste experience. This sensory dulling can affect dietary habits, as smokers may not fully enjoy or appreciate the flavors of food, leading to potential nutritional imbalances. The impairment of these senses not only affects daily life but can also diminish the enjoyment of meals and social dining experiences.
