Is This Super Spice The Next Turmeric?

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Cardamom is a staple in Swedish and Scandinavian baking, so much so, in fact, these countries are two of the most significant consumers of cardamom. Due to its similarities to cinnamon, it is making its way into North American kitchens and restaurants today. So those who want to embrace cardamom as much as possible may now want to make some space for cardamom in their spice drawer because it tastes incredible in countless different baked treats. Individuals can add cardamom to just about anything from sweet breakfasts like french toast and cinnamon rolls to after-dinner treats such as carrot cake and cookies.

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