Out of all the possible allergic reactions an individual could have, going into anaphylactic shock is by far the worst and most serious. Anaphylactic shock, also known as anaphylaxis, refers to the state when someone's body floods itself with inflammatory compounds and antibodies that can cause many life-threatening complications. Symptoms of anaphylaxis including swelling of the face, blocked airways, hives or rashes, and even incontinence. If left untreated, anaphylactic shock can cause death.
Individuals who have allergies and want to steer clear of anaphylaxis absolutely must know about what might cause this severe complication. Get the details on the most common causes now.
Perhaps the most common kind of allergy out there is a food allergy, and if severe enough, a food allergy can result in the individual going into anaphylactic shock in response to exposure to or consumption of the food they are allergic to. Peanut allergies have been on the rise in recent decades and are among the most common triggers of anaphylaxis when it comes to food. Individuals who are allergic to shellfish are also at a high risk of anaphylactic shock due to the severity of most shellfish allergies. If individuals have any food allergies whatsoever, they must make sure to obey an allergy protocol to avoid accidentally eating their way into anaphylactic shock. If their food allergy is a trickier one to avoid, one of the best pieces of advice is to always ask about the ingredients used in a dish at a restaurant before ordering.
Uncover more causes behind anaphylactic shock now.