Cassava flour is derived from a tropical root vegetable that offers many health benefits when prepared and used properly. Not only does it make an equally delicious alternative to all-purpose flour, but cassava also has many other benefits many individuals have not heard of. Cassava is grown in Indonesia, Thailand, and Brazil, but can be found at most specialty health food stores. Check out these reasons to go pick up some cassava right now and start reaping the amazing health benefits!
Benefits Those With Food Allergies
Previously, individuals with gluten or wheat allergies simply had to miss out on their favorite foods like pizza, bread, cakes, and crackers. Alternatives to wheat have become increasingly popular among individuals with and without food allergies as a healthy way to create their favorite foods. Cassava can be made into flour as an alternative to white flour, giving individuals the ability to create healthier versions of the foods they love. It benefits individuals with food allergies by serving as a gluten-free option to cook and bake with. Thanks to cassava, food-sensitive individuals can enjoy the same foods as everyone else, while also enjoying the other health benefits cassava has to offer.
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Contains Key Nutrients
Since cassava contains key nutrients like vitamin A, B-complex vitamins, folates, riboflavin, manganese, iron, and copper, it is excellent for beauty uses like hair growth, skin brightening, vision improvement, and can even be used to treat diarrhea. The root part of the cassava vegetable is used in a variety of delicious meals in Latin America, Southeast Asia, and Africa. When cooking cassava to enjoy its rich nutrients, individuals must peel it and cook it thoroughly! This is because the skin of cassava contains cyanide, which is harmful if consumed. If an individual is down with a fever, they can make a delicious cassava soup for a cozy, hearty, nutrient-rich meal that will help them feel better in no time.
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Has Cancer-Fighting Properties
Most individuals don't know about the cancer-fighting properties of cassava. As cancer continues to be the second leading cause of death, more and more individuals are looking to natural alternatives to prevent and treat cancer. Cassava contains linamarin, a cyanogenic glucoside that causes the body to produce B-17. B-17 is beneficial in battling malignant cells. Patients with prostate and bladder cancer are reaching for cassava, just as prescribed in ancient Ayurvedic medicine. The antioxidants in cassava also help prevent cancer by protecting the cells from free radicals. Whether an individual has cancer or trying to prevent it, it can't hurt for them to add this tasty root to their diet.
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Cassava provides a one-two punch of fiber and anti-inflammatory power to give an individual's digestive system a huge boost. By absorbing gastrointestinal toxins, cassava reduces inflammation and restores the gut to a healthy, balanced state. This is one of the most important health benefits of cassava since gut health dictates the well-being of the rest of the body. A clean gut equals a clear mind, so individuals should start filling up on this delicious tropical root. This will also help tremendously if an individual is trying to lose weight, as it will help them feel fuller thanks to the high fiber content. Gut health and weight loss go hand in hand. Cassava can help with both!
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Can Relieve Headaches
Whether individuals want to cut up the roots as a potato substitute in their next stew or make a delicious juice, cassava works to relieve headaches naturally. Eating and drinking cassava regularly can help prevent headaches. This is very beneficial if an individual suffers from migraines and just can't seem to find a cure. To get the headache relief benefit of cassava, individuals should blend sixty grams of it for a headache-busting juice they can make in a jiffy! It is most effective to drink this concoction twice a day to keep migraines from coming back.