Green tea is high in antioxidants, which help reduce free radical toxins in the body to decrease the frequency and intensity of cold symptoms. Herbals teas do not contain caffeine, which can be dehydrating, and often have high anti-inflammatory and antibacterial properties as well. Mullein tea is an excellent choice because it is an expectorant, which means it helps subdue chronic coughing. Make this type of tea by steeping mullein leaves in boiling water for ten minutes. Drain the leaves and sip on the boiled water. For the other teas, simply boil water and steep according to the directions.
Besides the medical benefits discussed, drinking clear fluids is an ideal way to combat the common cold. Furthermore, hot beverages are often more comforting when an individual is ill, which makes herbal and green teas the perfect options for fighting the common cold.
Keep reading to learn more about the treatments for the common cold found in the kitchen.