Apple cider vinegar has become one of the most popular health products claiming it can help individuals lose weight and even cure some diseases. For thousands of years, it’s been used for treating pneumonia, detoxification, and a host of other ailments. Acetic acid blocks the absorption of starch, causing glucose to go down. Apple cider vinegar covers several health benefits from many areas of the body from the heart to the skin. Weight loss is another reason individuals are turning to apple cider vinegar. Studies have shown taking two tablespoons of the vinegar daily for twelve weeks produced lower visceral fat, body mass index, body weight, triglyceride levels, and waist measurement. Apple cider vinegar stimulates the body’s ability to break down and derive minerals from protein and fats from the digestive system more efficiently. Here is more information on what the apple cider vinegar diet does and how to put it into practice.
What The Diet Does
Drinking apple cider vinegar before meals will curb an individual’s appetite. Apple cider vinegar increases stomach acid acting as a natural probiotic. After apples are fermented into vinegar, calcium, potassium, and beta-carotene remain to provide individuals with powerful antioxidants. These vital nutrients are responsible for preventing free radical damage, and keeping the body healthy and running smoothly. The apple cider vinegar diet will increase the body’s absorption of these minerals to boost metabolism, suppress the appetite, reduce water retention, and help individual’s shed unwanted weight. Individuals will likely find after a few days they will no longer need coffee, as apple cider vinegar can naturally boost energy.
Keep reading to learn about the basic recipe of the apple cider vinegar diet next.