Milk has been branded in such a way that vast amounts of people drink it daily. Milk is such a staple in many households that individuals tend to assume that milk and calcium are synonymous. Due to its impact, many people assume that they can only receive the majority of their calcium from milk or other dairy products. Truthfully, many other fruits, vegetables, and other foods contain copious amounts of calcium. Ironically, you’ll be able to find more calcium in certain foods than in milk. To have a well-balanced, highly nutritious diet, consider these options when you’re looking to increase your calcium intake.
It’s incredibly easy to incorporate green, leafy vegetables into your diet, plus, it’s essential. There are numerous vitamins, minerals, and nutrients that are found within leafy greens like kale, spinach, bok choy, and broccoli. If you love eating a delicious omelet for breakfast, add some sauteed spinach to it for a little extra calcium. When the lunchtime hour rolls around, visit a local salad bar and indulge in some fresh greens, such as kale and lettuce in a tasty Caesar salad. For dinner, you can quickly steam bok choy and lightly season it with black pepper and garlic for flavor. If you’re someone who thoroughly enjoys a good smoothie, make a green smoothie to start the day. It’s the perfect way to sneak in greens such as spinach, along with other fruits and veggies. Leafy greens are well known for having a high concentration of calcium per cup, and you can easily have your daily intake of calcium with a single serving.