Guide To The HCG Diet

The HCG diet is considered revolutionary by most standards, a fad by others, and a means of responding to how the body is naturally inclined to receive and burn fuel to stay fit and trim by the author of the book Pounds and Inches: A New Approach to Obesity. Among his many successful pursuits in medicine, British physician A.T.W. Simeons is famous for his theory published in 1954 that dares to suggest how anyone desiring a rapid weight loss method can make use of his rather unusual diet protocol that incorporates the use of human chorionic gonadotrophin.

As it is commonly referred to, HCG is produced in the first trimester of pregnancy by the cells formulated in the placenta. HCG also aids in the secretion of progesterone. The United States Food and Drug Administration has approved the use of HCG for infertility treatment, but it is not approved for any over-the-counter purchase for any use.

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HCG and Weight Loss

While diet results apply to everyone individually, it is possible to lower the intake of foods that promote the way the body naturally stores fat. Dr. Simeons theorized that the addition of HCG could help individuals access these fat reserves to shed unwanted pounds. Quite simply, HCG returns abnormal fat to the circulation process, something other diets cannot do. Comprised of two components, the diet is a strict low-calorie plan coupled with the HCG hormone delivered by injection.

It is important to recognize that while many express their idea of this diet, few define it as clearly as the book itself does. By understanding the three theories of obesity as explained by Dr. Simeons, it is possible to respond to how the body stores fat and therefore take steps to counteract this effect. While countless diets effectively achieve the same thing, the difference with this one is the addition of HCG, which serves to access certain stores of fat to help sculpt the physique while rapidly shedding weight.