Masago, which can be found in the North Atlantic, North Pacific and Arctic oceans throughout the year, feed on plankton. They are prey for whales, seals, seabirds, and squid. These fish breed on sandy beaches and have a high mortality rate. Male masago growing up to eight inches in length and females can grow up to ten inches in length, and both are olive colored with ridges on their bodies. They migrate in the winter and early spring off the coast of Norway and Russia to spawn and when it is time to feed they travel north and northeastward. These fish are used for commercial use by fisheries in huge quantities and create millions in income because of its flavor. Masago also come with astonishing health benefits. Learn about these benefits now.
High In Omega-3 Fatty Acids
Omega-3 fatty acids, which can be found in high quantities in masago, play a crucial part in maintaining good health. They help with lowering triglyceride levels and can reduce an individual’s risk of developing heart disease. Omega-3s help stave off rheumatoid arthritis, keeps joints flexible, and decreases stiffness and inflammation. Individuals who consume this fatty acid have a lower chance of becoming depressed, and it can relieve bipolar disorder symptoms, such as mania, delusions, hallucinations, and hypomania.
In babies, omega-3 fatty acids assist with the development of healthy vision and the nervous system. It can help make lungs function better and decrease the symptoms of attention deficit disorder in children and may also assist with increasing their abilities to think and learn. The omega-3s in masago can even defend the brain against the effects of Alzheimer’s disease.
Keep reading for more benefits of masago now.