When most individuals think about a disease such as Meniere’s disease, a dramatic diet change is not one of the first treatment approaches that come to mind. But because of the unique etiology and prognosis of Meniere’s disease, diet is a crucial factor when it comes to management of the disease, though even if the diet is followed strictly and precisely, it likely cannot cure Meniere’s disease permanently. Furthermore, an individual living with Meniere’s disease often has to worry about experiencing an episode as a result of the consumption of certain types of food. Following the diet to reduce symptoms can also help an individual be able to enjoy their meals because the risk of a diet-triggered episode is considerably lowered.
Description Of Meniere’s Disease
Meniere’s disease is an inner ear disorder known to cause vertigo, a type of dizziness that makes an individual feel like they are spinning. This disease can also cause intermittent hearing loss, sensations of pressure in the ear, and ringing in the ear. In most cases, only one ear is affected by Meniere’s disease. The part of the inner ear containing structures that manage an individual’s hearing and balance is called the labyrinth, and the buildup of fluid in this region is usually what causes symptoms of Meniere’s disease. The fluid build up causes interference with the transmission and receiving of brain signals that result in hearing issues and vertigo. This disease comes in the form of episodes that can last anywhere from twenty minutes to twenty-four hours. When the disease progresses, symptoms will become more constant instead of episodic. Meniere’s disease is diagnosed using an electronystagmogram to analyze an individual’s balance, as well as the use of an electrocochleography or a test that measures the pressure of the fluid in the ear.
Keep reading to discover the goal of the Meniere’s disease diet now.