Food poisoning occurs when individuals eat contaminated food. Certain foods may be host to infectious organisms, including bacteria, parasites, and viruses. In other cases, the food may no longer be host to the original organism, though it may still contain toxic substances from it. Food can become contaminated at any point throughout the production and processing timeline. When the food is handled or cooked incorrectly in the home, individuals may contract food poisoning. The symptoms of food poisoning often appear within a few hours after consuming the contaminated product.
In many cases, time is the only way to cure food poisoning. Of course, patients can use food poisoning treatments to help improve their symptoms. One major treatment is to replace lost fluids. Most individuals will use electrolyte drinks or electrolyte powder. A bland diet is also helpful for individuals who are recovering from food poisoning. However, patients must recognize their symptoms first.
Nausea And Vomiting
Food poisoning symptoms vary depending on what toxin or organism an individual ingested. Different substances affect the body in varying ways. Some of the substances are more dangerous than others. However, the classic signs of food poisoning are quite similar to flu symptoms. This may be because both the flu and food poisoning are the result of foreign organisms invading the body. Not all patients with food poisoning will vomit or even deal with nausea. However, nausea and vomiting are two of the most iconic symptoms.
Nausea occurs when the individual's digestive system sends signals to their brain indicating that something is wrong. Individuals will feel like their stomach is upset. Vomiting is their body's way of getting rid of the toxin. Food poisoning can cause significant vomiting. In addition, individuals may dry heave once they have run out of food or liquid to throw up. Repeated episodes of vomiting can become very painful and can be taxing on the muscles.