Cassia Cinnamon
Several types of cinnamon are commonly used in food, one of which is cassia cinnamon. This cinnamon is created by using dried inner bark within specific evergreen trees. Although Ceylon cinnamon is found in many foods, cassia cinnamon is by far the most popular across the United States, which makes it easy to find when individuals want to use it as a natural alternative to acetylsalicylic acid. The most common conditions treated by consuming this type of cinnamon include diabetes, muscle spasms, vomiting, infections, and diarrhea. It can also be used for the treatment of menstrual issues, high blood pressure, kidney disorders, and chest pain. In all cases, the pain and inflammation typically alleviated by acetylsalicylic acid in these instances can also be treated through cassia cinnamon, though of course, it has countless other health benefits.
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