Warning Signs of a Staph Infection And What to Do About Them

16. Pneumonia Caused by Staph

Staph bacteria can cause a type of pneumonia known as staphylococcal pneumonia. This occurs when the bacteria infect the lungs, leading to symptoms such as a severe cough, fever, shortness of breath, chest pain, and fatigue. Staph pneumonia often develops as a complication of another illness, such as the flu, or after surgery or hospitalization. In severe cases, it can cause abscesses in the lungs or lead to respiratory failure. Diagnosis involves chest x-rays, blood tests, and sputum cultures to identify the bacteria. Treatment includes antibiotics and sometimes hospitalization for oxygen therapy or drainage of infected fluid in the lungs. Preventive measures include vaccination against respiratory illnesses and practicing good hygiene to reduce the spread of bacteria.

15. Food Poisoning from Staph

Staph bacteria are a leading cause of foodborne illnesses, which occur when food contaminated with staph toxins is consumed. Staph-related food poisoning typically develops quickly, often within hours of eating contaminated food, and symptoms include nausea, vomiting, stomach cramps, and diarrhea. Unlike other infections, staph food poisoning is caused by toxins rather than live bacteria, making it resistant to cooking and reheating. Foods commonly implicated include improperly stored dairy products, meats, and pastries. The condition is typically self-limiting, resolving within 24–48 hours, but severe dehydration may require medical attention. Preventing staph food poisoning involves proper food handling practices, including keeping foods at safe temperatures, avoiding cross-contamination, and ensuring food preparers practice good hygiene.