Causes And Risk Factors For E. Coli Infection

Contact With Infected Animals

Contact with infected animals can pass E. coli to humans as well. Warm-blooded animals like cows, goat, sheep, and deer are commonly affected. They are introduced to this bacteria by coming into contact with their own stool or that of other animals. It is an ordinary occurrence for certain animals to have contracted an E. coli infection and still look relatively healthy. Once they have contracted this infection, they may carry the bacteria on their fur, feathers, and even contaminate their living area making the other animals ill as well. After visiting petting zoos or farms, it is important to clean your hands as you may have unknowingly come into contact with the bacteria.

Consuming Specific Foods

Consuming specific foods have been linked to E. coli outbreaks. Firstly, consuming any food served in a restaurant setting is a bit risky regarding e.coli transmission. This is often the matter due to common unhygienic practices of many restaurants. The consumption of unpasteurized milk, fruit juice, or cider can carry E. coli as it has not undergone the proper sterilization process that typically kills off harmful bacteria. Poor packaging and handling of deli meats cause them to be commonly contaminated, so pay attention to expiration dates on packaging to reduce the risk of the bacteria spreading. Heating your foods can kill off e. coli as well. Sprouts, fruits, and vegetables, especially those grown near a livestock farm may be grown in soil contaminated with E. coli.