What Causes Scurvy?

Advanced Age

Individuals of advanced age are also susceptible to scurvy. Researchers believe a breakdown in the diet may be the cause of the increased risk in elderly patients because as the human body ages, certain functions begin to decline. In some cases, the body can no longer digest certain foods and in others tooth decay and loss may make it difficult to consume foods that require chewing. Memory problems may result in forgetting to eat as well. It is important for the diet of elderly patients to include the recommended daily amount of vitamin C, and if it is not possible to consume through food, a supplement should be added. If a senior is consuming enough vitamin C through food and is still found to be deficient, they should speak with their physician to inquire about engaging in testing to see if their body is having difficulty absorbing the vitamin C.