What Conditions Cause Constant Burping?

Celiac Disease

Celiac disease is an inherited autoimmune condition in which the small intestine is damaged by gluten. The condition affects approximately one out of every one hundred individuals across the world. Patients with celiac disease may have diarrhea, weight loss, fatigue, abdominal pain, and nausea. In addition, patients could develop anemia, joint pain, and mouth ulcers, and some may experience problems with their spleen. To diagnose this condition, doctors can perform genetic tests, and patients might also be asked to have an endoscopy. If celiac disease is confirmed, the standard treatment is a gluten-free diet, and the patient must continue this diet throughout their life. Patients typically work with a nutritionist who specializes in this disease, and they help the patient to plan healthy meals. Doctors may recommend patients take supplements to prevent nutritional deficiencies, and medications to reduce the inflammation of the intestine might be necessary.

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Pancreatic Insufficiency

Exocrine pancreatic insufficiency is associated with digestive problems, and it occurs when the pancreas does not make sufficient levels of certain enzymes needed to break down food. Patients with this condition are unable to fully digest fats, proteins, and carbohydrates, and they typically experience abdominal pain, bloating, diarrhea, and weight loss. Some patients tend to feel full after eating very small amounts. To diagnose exocrine pancreatic insufficiency, doctors will perform blood tests to check the patient's pancreatic enzyme levels. The patient might need to have fecal tests to look for fat in the stool, and MRI scans are helpful in detecting pancreatic inflammation. Pancreatic enzyme replacement therapy is usually the first line of treatment for affected individuals, and patients take this in tablet form before every meal or snack. Nutritionists work closely with patients to develop a meal plan that includes sufficient intake of fat, protein, and carbohydrate, and many will also need to take vitamin and mineral supplements. In particular, patients with pancreatic insufficiency need to take vitamin supplements for fat-soluble vitamins such as vitamins A, D, and K.

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