Gout - Symptoms, Causes, Treatment, Importance Of Diet And Medication

Gout And Alcohol

The consumption of excessive amounts of alcohol is one of the primary factors that dramatically increases an individual's chances of developing gout. In addition to this, individuals who drink too much alcohol and who already have gout are likely to exacerbate their symptoms. Of course, drinking alcohol in moderation does not put individuals at a significantly high risk of developing gout. Thus, individuals should limit their consumption to one glass in any given evening. In addition, the type of alcohol matters. Beer, for instance, is more likely to aggravate gout. Wine, however, is considered better for individuals when it comes to dealing with gout.