Overview Of Foods To Avoid For Kidney Cancer Patients

Processed Cereals

Processed cereals may be high in phosphorous, particularly processed bran cereals. As mentioned earlier, if individuals are not experiencing joint pain or itchy skin, they probably do not have too much phosphorous in their diet. However, when individuals are struggling with these symptoms, reducing their phosphorous intake can help. Kidney cancer patients might want to switch to fresh and organic cereal instead of using the processed ones. Breakfast cereals make for an easy meal, which helps patients who are dealing with pain and fatigue. Some breakfast cereals are fortified with extra nutrients as well. If the cereal is fortified with extra phosphorous, though, individuals may want to look for a different brand. Cereals are made from grains, and they go through many processing steps. A lot of these cereals have added sugars, which can contribute to chronic illnesses and exacerbate kidney symptoms.