These Potent Cancer Fighters Are Hiding In Your Home Spice Rack

Cayenne

Cayenne, a spicy ingredient, is high in nutrients such as vitamin A, riboflavin, vitamin C, potassium, vitamin B6, vitamin K, vitamin E, and manganese. The spice has been used for a very long time both in food and as a medicine. Many individuals know cayenne as a weight loss ingredient. However, it may be even better at fighting cancer. Capsaicin, the active substance in cayenne, is what helps fight off cancer cells. Cayenne may be particularly effective at preventing lung cancer caused by smoking and liver and prostate cancers. In addition to being anti-cancer, cayenne improves digestion and boosts the metabolism to aid in weight loss. It also relieves migraines, reduces allergic reactions, prevents blood clots, and heals psoriasis.

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Cilantro And Coriander

Cilantro and coriander contain vitamin C, calcium, magnesium, iron, fiber, zinc, potassium, and phosphorus. They are high in antioxidants and are also antimicrobial and anti-inflammatory. Cilantro, a popular flowering plant, is often used in cooking, particularly in Asian cuisine. It has a citrusy flavor, though some individuals claim that it tastes like soap. Coriander is the seed that the cilantro plant produces after it flowers, and it has a warm and spicy taste. Some individuals even say that it tastes a little bit nutty. Cilantro and coriander have powerful health benefits, including helping prevent cancer, especially colon cancer. It is a well-known detoxifier and helps rid the body of heavy metals (even stubborn deposits) that, when accumulated, can cause cancer.

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