Treating Gut Fermentation Syndrome
Gut fermentation syndrome is a rare condition marked by the overproduction of yeast in the gut that turns any sugar consumed into ethanol, the primary component of alcoholic beverages. This results in a sensation of intoxication even without the recent consumption of alcohol. Symptoms include mental fog, fatigue, body aches, abdominal pain, bloating, excessive gas, disruptions in bowel regularity, nasal discharge, sinus pressure, and cravings for sweets. Gut fermentation syndrome can also cause individuals to suffer damage to their relationships and social status, such as being cited for appearing intoxicated. Get to know the major ways in which this condition is treated now.
Antibiotics
Antibiotics are powerful classes of medications used to combat infections caused by invading bacteria in the body. Used correctly, they can give the immune system a chance to take over the fight. They have been responsible for saving countless lives, but they are not without risk. They do not distinguish between the good and bad bacteria of the body and can thus eliminate microorganisms vital to the body’s many functions. This can leave the user’s body out of balance, giving some microorganisms, like yeast, the chance to grow unchecked. Incidents of gut fermentation syndrome often occur after the use of these medications; therefore, a proactive method of treatment is to avoid excessive use and misuse of these drugs.
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Reduce Consumption Of Carbohydrates
Fermentation is a normal phase in the digestive process. It is how our food gets broken down and its nutrients absorbed. Normally, this occurs in the colon, but for patients with gut fermentation syndrome, this process is triggered earlier in the digestive tract. Diets rich in carbohydrates can be a significant trigger. Our bodies work hard to maintain a fragile balance between its various components, so the slightest tip in any direction can have drastic effects. For individuals with gut fermentation syndrome, larger quantities of yeast are extracted from starchy foods like potatoes, rice, pasta, and bread, and then stored by the body. Usually, a degree of yeast in the body is harmless, at times even beneficial to the immune and digestive systems. However, a surplus of fungi can result in the increased production of ethanol. Thus, reducing the amount of carbohydrates consumer can help reduce symptoms of gut fermentation syndrome.
Learn more about treating this condition now.
