When Your Kidneys Sound The Alarm: What To Know About Glomerulonephritis

The Role of Diet and Nutrition in Kidney Health

Diet plays a significant role in maintaining kidney health and managing glomerulonephritis. A kidney-friendly diet typically involves controlling protein intake to reduce the workload on the kidneys. Sodium and potassium levels must be monitored, as excessive amounts can exacerbate hypertension and fluid retention. Patients are often advised to limit foods high in phosphorus, such as dairy products and processed foods, to prevent mineral imbalances. Adequate fluid intake is essential, but it must be balanced to avoid overloading the kidneys. A dietitian specializing in renal nutrition can provide personalized dietary recommendations to support kidney function and overall health.