Lemon and chia seed pancakes served with honey, square. Photo Credit: Envato @iuliia_n
Stevia's unique properties have sparked a wave of culinary innovation, as chefs and home cooks alike experiment with incorporating it into their recipes. Unlike sugar, stevia is much sweeter, requiring careful adjustment of quantities to achieve the desired taste. This has led to the development of new cooking techniques and recipes that highlight stevia's versatility. From baked goods to beverages, stevia offers a guilt-free way to enjoy sweet treats. However, its distinct taste can be polarizing, with some people finding it has a slightly bitter aftertaste. This challenge has inspired culinary creativity, as cooks find ways to balance flavors and enhance the overall taste experience. Stevia's role in modern cuisine underscores the evolving nature of food culture and the endless possibilities for innovation in the kitchen.
