The regulatory environment for stevia varies across the globe, reflecting differing approaches to food safety and consumer protection. In the United States, stevia is recognized as generally safe by the Food and Drug Administration, while in the European Union, only purified steviol glycosides are approved for use in food products. These regulations ensure that stevia products meet safety standards, but they can also create challenges for producers navigating different markets. Understanding the regulatory landscape is crucial for companies looking to expand their reach and for consumers seeking assurance of product safety. As the popularity of stevia continues to grow, regulatory frameworks will play a key role in shaping the industry's future.
