10 Surprising Ways Green Apples Supercharge Your Health
5. Boosting Immune Function

Green apples are rich in Vitamin C, a vital nutrient for a robust immune system. Vitamin C stimulates the production of white blood cells, which are essential for fighting infections. It also acts as an antioxidant, protecting cells from damage caused by free radicals. Additionally, green apples contain quercetin, a flavonoid with anti-inflammatory and antiviral properties. Quercetin can help reduce the severity and duration of colds and other respiratory infections. By regularly consuming green apples, you can enhance your body's natural defenses and reduce the risk of illness, particularly during the cold and flu season.
6. Improving Skin Health

The antioxidants and Vitamin C in green apples are beneficial for skin health. Antioxidants combat free radicals, which can cause premature aging and skin damage. Vitamin C is crucial for collagen production, a protein that maintains skin elasticity and firmness. Regular consumption of green apples can lead to a more youthful and radiant complexion. Furthermore, the natural acids in green apples can help exfoliate the skin, removing dead cells and promoting a healthy glow. Whether consumed or used in skincare products, green apples offer a natural and effective way to enhance your skin's appearance and health.
