10 Wild Ice Cream Flavors You Won’t Believe Exist

Lau Racciatti

7. Corn on the Cob Ice Cream – The Unexpectedly Creamy Delight

Thai Traditional ice cream with corn. Photo Credit: Envato @duangbj1

Corn may be a dinner-table staple, but it also makes for a shockingly delicious ice cream flavor. Popular in many Latin American and Asian countries, corn ice cream has a creamy, slightly sweet taste with a hint of natural corn flavor. Some versions even include whole kernels for a bit of texture. It’s an unexpected favorite that proves vegetables can, in fact, be dessert-worthy.

8. Squid Ink Ice Cream – The Ocean’s Darkest Dessert

Squid Ink Ice Cream. Photo Credit: Wikimedia Commons @Mobius6

If you love seafood, why not try squid ink ice cream? This jet-black, inky treat has an oceanic flavor that’s slightly briny, with a creamy, umami-rich finish. The dramatic color makes it look like something out of a sci-fi movie, and the taste is as bold as its appearance. Found mostly in Japan and coastal seafood markets, this eerie-looking scoop is a must-try for adventurous eaters.

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7. Corn on the Cob Ice Cream – The Unexpectedly Creamy Delight

8. Squid Ink Ice Cream – The Ocean’s Darkest Dessert

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