11 Delicious Ways to Sneak Healthy Chocolate Into Your Meals
2. Savory Surprises: Chocolate in Main Courses

While chocolate is traditionally associated with desserts, it can add depth and complexity to savory dishes as well. Mole, a traditional Mexican sauce, exemplifies the use of chocolate in savory cooking, blending it with spices and chilies to create a rich, flavorful accompaniment for meats. Experiment with adding a small amount of dark chocolate to chili or beef stew to enhance the dish's richness. The cocoa's bitterness balances the savory and spicy elements, creating a harmonious flavor profile. These unexpected pairings demonstrate chocolate's versatility beyond the dessert realm.