11 Surprising Summer BBQ Swaps for a Lighter, Gut-Friendly Feast

5. Unlocking Creaminess: Dairy-Free Sauces That Impress

Cucumber salad with dill, red onion and greek yogurt dressing in a bowl. Photo Credit: Envato @irataskova

Dairy-free doesn't mean flavor-free. Instead of typical coleslaw, whisk up a vibrant dressing with cashew cream blended with apple cider vinegar and fresh dill for a gut-soothing alternative. For potato salad, substitute Greek yogurt with a rich, tangy macadamia nut "creme fraiche" infused with chives, offering a luscious mouthfeel and healthy fats. These are not merely substitutes; they are culinary upgrades that cater to sensitivities while delivering superior taste and digestibility for all.

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