11 Surprising Summer BBQ Swaps for a Lighter, Gut-Friendly Feast

8. Guilt-Free Indulgence: Reinventing Grilled Desserts

Crostini with prosciutto, grilled figs, cheese and hands with canape. Photo Credit: Envato @sonyakamoz

Grilled fruit is a good start, but let's get specific. Instead of just peaches, grill ripe figs until caramelized, then drizzle with balsamic glaze and sprinkle with toasted pistachios for a sophisticated, gut-friendly dessert. Or try grilled pineapple spears brushed with a hint of coconut oil and cinnamon, served with a dollop of dairy-free coconut whipped cream. These options are naturally sweet, high in fiber, and their warmth enhances their digestibility, making for a truly satisfying and light finish.

BACK
(8 of 13)
NEXT
BACK
(8 of 13)
NEXT

MORE FROM HealthPrep

    MORE FROM HealthPrep

      OpenAI Playground 2025-05-13 at 10.55.45.png

      MORE FROM HealthPrep