11 Surprising Summer BBQ Swaps for a Lighter, Gut-Friendly Feast
8. Guilt-Free Indulgence: Reinventing Grilled Desserts

Grilled fruit is a good start, but let's get specific. Instead of just peaches, grill ripe figs until caramelized, then drizzle with balsamic glaze and sprinkle with toasted pistachios for a sophisticated, gut-friendly dessert. Or try grilled pineapple spears brushed with a hint of coconut oil and cinnamon, served with a dollop of dairy-free coconut whipped cream. These options are naturally sweet, high in fiber, and their warmth enhances their digestibility, making for a truly satisfying and light finish.