12 Plant-Based Powerhouses Proven to Lower Bad Cholesterol

2. The Power of Plant-Based Diets: A Nutritional Overview

Legumes, and beans assortment on the black cement floor. Photo Credit: Envato @Johnstocker

A plant-based diet emphasizes fruits, vegetables, whole grains, nuts, seeds, and legumes, minimizing or eliminating animal products. This dietary approach not only supports weight management but also reduces the risk of chronic diseases, including heart disease. Plant-based diets are high in dietary fiber, antioxidants, and phytonutrients, which can help reduce inflammation and improve heart health. They are also low in saturated fats, which are known to increase LDL cholesterol. The shift towards plant-based eating can be transformative, enhancing overall well-being and promoting a healthier heart.

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