'Healthy Fats' You Should Be Eating More Of (And Why)

9. Full-Fat Dairy: A Return to Tradition

Fresh whole grain bread with cheese and a glass of almond milk. Photo Credit: Envato @khramovaelena

Full-fat dairy products, such as whole milk, cheese, and yogurt, have made a comeback in recent years as research has highlighted their potential health benefits. Unlike their low-fat counterparts, full-fat dairy products contain a higher concentration of healthy fats, particularly conjugated linoleic acid (CLA), which has been linked to reduced body fat and improved metabolic health. The healthy fats in full-fat dairy can also support heart health by improving cholesterol levels and reducing inflammation. In addition to their fat content, full-fat dairy products are rich in essential nutrients such as calcium, vitamin D, and phosphorus, which are crucial for maintaining strong bones and teeth. They also provide a good source of protein, which is important for muscle repair and growth. The combination of healthy fats, protein, and essential nutrients makes full-fat dairy a valuable addition to a balanced diet. Incorporating full-fat dairy into your diet is both delicious and versatile. It can be enjoyed on its own or used as an ingredient in a variety of dishes, from smoothies to sauces. The key to enjoying full-fat dairy is moderation, as it is higher in calories than low-fat options. By including full-fat dairy in your diet, you can enjoy its rich flavor while supporting your overall health.

10. Grass-Fed Meats: Quality Over Quantity

Black Grass Fed Beef Cow Grazing. Photo Credit: Envato @wirestock

Grass-fed meats have gained popularity as a healthier alternative to conventionally raised meats. Unlike grain-fed animals, grass-fed animals are raised on a natural diet of grass, which results in meat that is higher in omega-3 fatty acids and lower in saturated fats. The healthy fats found in grass-fed meats support heart health and reduce inflammation, making them a valuable addition to a balanced diet. In addition to their fat content, grass-fed meats are rich in essential nutrients such as vitamin E, beta-carotene, and conjugated linoleic acid (CLA), which have been linked to various health benefits, including improved immune function and reduced risk of chronic diseases. The combination of healthy fats and essential nutrients makes grass-fed meats a nutritious choice for those looking to improve their overall health. Incorporating grass-fed meats into your diet is both delicious and versatile. They can be enjoyed grilled, roasted, or used as an ingredient in a variety of dishes, from stews to salads. The key to enjoying grass-fed meats is moderation, as they are higher in calories than leaner cuts. By including grass-fed meats in your diet, you can enjoy their rich flavor while supporting your overall health.

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