20 Super Nutritious Fish to Power Up Your Diet

15. Pollock (Alaska Pollock) - The Unsung Sustainable Hero

Tasty fillets of grilled or oven baked pollock. Photo Credit: Envato @Daniel_Dash

Often found powering fish sticks or imitation crab meat (surimi), Alaska Pollock is a nutritional powerhouse in its own right, especially when enjoyed as whole fillets. This incredibly lean white fish is packed with protein, low in calories and fat, and a good source of vitamin B12 and selenium. Crucially, Alaska Pollock fisheries are often cited as among the best-managed and most sustainable globally. Its mild flavour and flaky texture make it highly versatile for baking, frying, or using in chowders. Don't overlook this affordable, sustainable, and genuinely nutritious option readily available in most supermarkets.

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