21 Everyday Foods with Seed Oils to Enjoy in Moderation
13. Frozen Meals

Convenience comes at a cost, as many frozen dinners use seed oils to enhance flavor and texture. These meals are often high in sodium and other additives as well. Consider preparing homemade freezer meals in bulk, using fresh ingredients and healthier oils like olive or avocado oil, to enjoy the same convenience without compromising your health.
14. Canned Soups

Seed oils are commonly used in canned soups to improve mouthfeel and enhance flavor. Unfortunately, this adds unnecessary omega-6 fats to your meal. Look for brands that emphasize clean, whole-food ingredients, or make your own soups at home using broth, fresh vegetables, and your choice of oil.