21 Natural Inflammation Fighters That Could Rival Your Medicine Cabinet

5. Fatty Fish: Omega-3 Champions

Fresh raw fish. Mackerel with salt, lemon and spices on grey background. Cooking fish with herbs. Photo Credit: Envato @LanaSweet

Fatty fish, such as salmon, mackerel, and sardines, are among the best sources of omega-3 fatty acids, which are renowned for their anti-inflammatory properties. Omega-3s work by reducing the production of inflammatory molecules and have been shown to decrease inflammation in various conditions, including heart disease and arthritis. Regular consumption of fatty fish is linked to numerous health benefits, including improved heart health and reduced risk of chronic diseases. In the kitchen, fatty fish is a versatile ingredient that can be grilled, baked, or pan-seared. Its rich flavor and tender texture make it a favorite among seafood lovers. By including fatty fish in your diet, you not only enjoy a delicious source of protein but also benefit from its powerful anti-inflammatory effects.

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