The Most Underrated Spices You Need in Your Kitchen

7. Nigella Seeds: The Black Seed of Flavor

Nigella seeds, also known as black cumin, are small, black seeds with a flavor reminiscent of onion, black pepper, and oregano. Commonly used in Middle Eastern and Indian cuisines, these seeds can be sprinkled over bread, incorporated into spice blends, or used to season vegetables and meats. Nigella seeds are also known for their health benefits, including their antioxidant and anti-inflammatory properties. By incorporating nigella seeds into their cooking, chefs can add a subtle, aromatic flavor to their dishes, enhancing the overall taste and texture while also promoting health and wellness.

8. Amchur: The Tangy Mango Powder

Amchur, or dried mango powder, is a spice that offers a tart, fruity flavor, perfect for adding a burst of tanginess to dishes. Predominantly used in Indian cuisine, amchoor is an excellent substitute for lime or lemon juice in dry dishes where liquid is not desired. Its ability to enhance the flavor of curries, chutneys, and marinades makes it a versatile addition to any spice rack. Amchoor also contains vitamins and antioxidants, contributing to its health benefits. By incorporating amchoor into their cooking, chefs can achieve a balance of sweet and sour flavors, transforming simple dishes into vibrant culinary experiences.