The Most Underrated Spices You Need in Your Kitchen

11. Mace: The Sweet Spice

Mace. Photo Credit: Envato @baspentrubas

Mace is the outer covering of the nutmeg seed, offering a flavor that is both sweet and spicy, with hints of cinnamon and pepper. Often used in baking, mace can also enhance the flavor of savory dishes like soups, sauces, and meats. Its warm, aromatic flavor makes it a versatile addition to spice blends and desserts. Mace is also known for its digestive benefits, making it a healthy choice for seasoning dishes. By experimenting with mace, cooks can add a touch of warmth and complexity to their dishes, creating meals that are both comforting and intriguing.

12. Epazote: The Herbaceous Wonder

Bunch of fresh epazote. Photo Credit: Envato @picturepartners

Epazote is a herb used predominantly in Mexican cuisine, known for its distinctive, pungent flavor that is often compared to oregano and anise. Used to season beans, soups, and stews, epazote is also believed to reduce the gaseous effects of beans, making it a popular choice for traditional Mexican dishes. Its unique flavor profile makes it a versatile addition to many dishes, enhancing the overall taste and aroma. By incorporating epazote into their cooking, chefs can introduce a new dimension of flavor to their dishes, creating meals that are both flavorful and healthful.

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