Tasty Foods Proven to Naturally Fight High Cholesterol
13. Flax & Chia Seeds: Tiny Seeds, Mighty Omega-3 Power

Don't underestimate these nutritional dynamos! While fatty fish provide DHA/EPA, flax and chia seeds are packed with ALA, a plant-based omega-3 fatty acid vital for heart health. They're also loaded with both soluble fiber (a cholesterol magnet) and lignans, potent antioxidants that further support cardiovascular wellness. Grind flaxseeds before eating to unlock their full benefits (chia can be eaten whole). Sprinkle these versatile seeds generously over yogurt, oatmeal, salads, or blend them into smoothies for an easy, effective heart-healthy boost that works quietly in the background of your delicious meals.
14. Barley: The Ancient Grain's Beta-Glucan Secret
Move over oats, barley is another grain powerhouse boasting impressive levels of cholesterol-lowering beta-glucan soluble fiber. This ancient grain offers a delightful chewy texture and nutty flavour, making it more versatile than just a breakfast porridge. Use pearled barley in hearty soups and stews, toss cooked barley into salads for substance, or even use barley flour in baking. Its beta-glucans work just like oats', forming a gut gel that helps escort cholesterol out. Choosing barley adds delicious variety while actively contributing to lower LDL numbers and better heart protection.
