Anti-Inflammatory Foods That Work Better Than Supplements
15. Pineapple: Nature’s Anti-Inflammatory Powerhouse

This tropical fruit is packed with bromelain, an enzyme known for its strong anti-inflammatory properties. Bromelain helps reduce swelling, ease digestion, and speed up muscle recovery after exercise. Pineapple is also rich in vitamin C and antioxidants, which boost the immune system and combat oxidative stress. To enjoy its benefits, eat fresh pineapple, blend it into smoothies, or add it to salads and stir-fries.
16. Mushrooms: Earthy, Immune-Boosting Superstars

Mushrooms, particularly varieties like shiitake, maitake, and reishi, contain powerful anti-inflammatory compounds such as ergothioneine and beta-glucans. These fungi support immune function, reduce inflammation, and even show promise in cancer prevention. Sauté mushrooms as a side dish, add them to soups and omelets, or brew them into tea for a concentrated health boost.
