32 Gut-Healing Powerhouses Hiding in Your Kitchen Pantry

5. Garlic and Onions: The Flavorful Prebiotics

Garlic and onions are not only culinary staples for adding depth and flavor to dishes but also serve as potent prebiotics. These vegetables contain inulin and fructooligosaccharides, types of soluble fiber that feed beneficial gut bacteria. This feeding process helps increase microbial diversity and supports a healthy gut environment. The sulfur compounds in garlic and onions also have antimicrobial properties, which can help balance the gut microbiome by keeping harmful bacteria in check. Including these aromatic ingredients in your cooking not only enhances the taste but also provides a natural boost to your digestive health.