32 Popular Foods That Get Recalled For The Riskiest Reasons

2. Poultry Products: A Closer Look at Pathogen Prevalence

Poultry products, including chicken and turkey, are frequently recalled due to contamination with bacteria such as Salmonella and Campylobacter. These pathogens pose significant health risks, particularly because poultry is a staple protein source worldwide. The intensive farming practices and high demand for poultry products create an environment where bacteria can thrive. Additionally, the processing and packaging stages present further opportunities for contamination. Regulatory agencies impose strict guidelines to manage these risks, but challenges remain in consistently implementing these standards across the industry. Exploring the reasons behind poultry recalls highlights the need for robust safety protocols and consumer awareness in handling and cooking these products.