Uncommon Superfoods for a Happier, Healthier Gut

21. Kimchi – The Ultimate Fermented Superfood for Gut & Immune Health

Homemade korean fermented kimchi cabbage salad, vegan, vegetarian preserved food. Photo Credit: Envato @antoninavlasova

While kimchi has gained popularity in recent years, its unique blend of probiotics, fiber, and immune-boosting compounds makes it one of the best foods you can eat for gut health. Made from fermented cabbage, radish, and spices, kimchi is loaded with Lactobacillus bacteria, which supports digestion, fights harmful pathogens, and enhances the gut-brain connection. Regular consumption of kimchi has been linked to improved mood, lower inflammation, and even better skin health due to its anti-inflammatory effects.

22. Maca Root – An Adaptogen That Fuels Gut & Hormonal Balance

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Maca root, a staple superfood from the Andes, is best known for hormonal balance, energy enhancement, and stress reduction. However, its benefits for gut health are equally impressive. Maca is a prebiotic-rich adaptogen, meaning it not only feeds beneficial gut bacteria but also helps regulate stress-induced gut imbalances. Since stress is a major disruptor of gut health, maca root plays a dual role in supporting the gut and reducing cortisol levels. Its nutty, caramel-like flavor makes it easy to add to smoothies, coffee, or oatmeal.

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