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Blood Pudding from Europe and Asia

Photo Credit: TheNotSoExtraordinaryLifeOfJonasInSapporo

If Dracula had a favorite food, blood pudding would be it. Also known as black pudding, blood pudding is made from cooked animal blood and fillers such as potatoes, fat or grains. It is typically served with fried eggs, tomatoes, bacon, sausage, potatoes, and toast. Black pudding is a type of blood sausage that is common in Ireland. Generally, it is made with pork blood, pork fat or beef suet. It usually has large amounts of oatmeal added to it.

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Blood Pudding from Europe and Asia

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