Anti-Inflammatory Foods That Work Better Than Pills

45. Olives (The Polyphenol Oleuropein)

Close-up view of fresh green and black olives showing texture and color. Photo Credit: Pexels @Polina Tankilevitch

Olives are more than just a source of healthy fat; the fruit itself (especially the brine-cured variety) is exceptionally rich in the polyphenol Oleuropein. This compound is a powerhouse anti-inflammatory agent that has been shown to directly inhibit NF-kB (nuclear factor kappa-light-chain-enhancer of activated B cells), a protein complex that acts as the master switch for many inflammatory processes in the body. Oleuropein protects cells from damage and oxidation, supporting long-term vascular and joint health. Snack on a small handful of olives daily or use them liberally in salads to gain a concentrated dose of this vital, age-defying cellular protection.

46. Brazil Nuts — The Selenium Immune Governor

Close-up of various nuts on a wooden table, showcasing healthy snacking options. Photo Credit: Pexels @Marta Branco

Brazil nuts offer a powerful, unique anti-inflammatory benefit centered around Selenium. This trace mineral is a critical component of several antioxidant enzymes, including glutathione peroxidase, which plays a massive role in regulating the immune system's inflammatory response. Consuming just one or two Brazil nuts daily provides the recommended intake of selenium. This small dose helps manage chronic systemic inflammation and supports thyroid function, which is often tied to immune balance. Note: due to selenium's potency, moderation is key; don't exceed two per day. This simple addition fortifies your body's master antioxidant defenses.

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