Beyond the Smoothie: Simple 3-Ingredient Snacks That Crush Chronic Inflammation

37. Oatmeal, Chia Seeds, and Cinnamon

A fresh and delicious chia pudding bowl topped with bananas, almonds, and mint leaves. Photo Credit: Pexels @Alisha Mishra

This is the ultimate quick warm-up for an anti-inflammatory breakfast or snack. Oatmeal (quick-cook rolled oats work great) provides beta-glucan fiber, which feeds beneficial gut bacteria and helps regulate blood sugar. Stir in chia seeds for a hit of swelling-reducing Omega-3s and added fiber for satiety. A generous dash of cinnamon adds warmth and is studied for its ability to reduce pro-inflammatory markers and improve insulin sensitivity. Make it with hot water, let it sit for a minute, and you have a powerhouse bowl.

38. Cucumber, Cream Cheese, and Black Olives

Top view of wooden cutting board with fresh cucumber slices and black bread loafs with soft tofu cheese near dry seaweed and crunchy pistachios near pineapple guava. Photo Credit: Pexels @Ella Olsson

A satisfying, savory, and cooling snack that focuses on healthy fats and hydration. Thick slices of cucumber provide hydration and phytonutrients. Spread with a small amount of plain cream cheese (full-fat is fine; it provides satiating fat and protein). Top each slice with a few chopped black olives, which are packed with anti-inflammatory monounsaturated fats and polyphenols. The combination of crispness, creamy texture, and savory flavor makes this a delightful, no-cook snack that effectively lowers the body's inflammatory response.

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