Common Vegetables Secretly Soaking Up the Most Pesticides

5. Tomatoes: Juicy but Jeopardized

Tomatoes, a versatile fruit often used as a vegetable, are beloved for their juicy flavor and nutritional value. However, they are also frequently subjected to pesticide treatments to combat pests like whiteflies and hornworms. The thin skin of tomatoes allows pesticides to penetrate easily, resulting in residues of chemicals such as methamidophos and endosulfan, both of which have been associated with health risks. To enjoy tomatoes safely, consumers can choose organic options, grow their own, or purchase from local farmers who use minimal pesticides, ensuring a balance between taste and health.