Common Vegetables Secretly Soaking Up the Most Pesticides

6. Potatoes: Staple with a Pesticide Problem

Potatoes, a dietary staple worldwide, are often treated with pesticides both during growth and post-harvest to prevent sprouting. This dual application increases the likelihood of residue presence. Chemicals such as chlorpropham, used to inhibit sprouting, have been detected on potatoes. While their carbohydrate content and versatility make them a kitchen essential, consumers should be mindful of potential residues. Peeling potatoes and cooking them thoroughly can help reduce pesticide levels, allowing individuals to enjoy this staple without compromising on safety.