Common Vegetables Secretly Soaking Up the Most Pesticides

7. Grapes: Sweet but Susceptible

Grapes, whether consumed fresh or as raisins, are a popular fruit that often harbors pesticide residues. Their thin skins and susceptibility to pests like grape berry moths and powdery mildew result in frequent pesticide use. Residues of chemicals such as imidacloprid and methomyl, both linked to environmental and health concerns, have been found on grapes. To minimize exposure, consumers can opt for organic grapes, wash them thoroughly, or enjoy them in moderation, balancing their sweet taste with potential pesticide risks.